5.3 How do I run an application once I've installed it?.

5.2 How do I run an installer using Wine?.

5.1 I have lots of applications already installed in Windows.

5 Installing and Running Windows Applications.

4.4 How do I wipe the virtual Windows installation?.

4.2 How do I uninstall individual Windows applications?.

2.10.2 Can I use Wine on an older Mac without an Intel chip?.

2.10.1 How do I install Wine on my Mac?.

2.9 How do I install Wine on my netbook (eeePC, Acer Aspire One, etc.)?.

2.8 Where can I find old Wine binary packages?.

2.6 Can I install more than one Wine version on my system?.

2.5 I have a problem installing my distro's Wine package and need help.

2.4 How do I solve dependency errors when trying to install Wine?.

2.2 Which version of Wine should I use?.

2.1.1 Does Wine run on all Unix filesystems?.

2.1 What are the system requirements for Wine?.

1.8 How can I help contribute to the Wine project, and in what ways?.

1.7 What applications run well with Wine?.

1.5 How does the Wine version numbering system work?.

1.4 What is the difference between Wine, CrossOver, and Cedega?.

1.3 Is Wine an emulator? There seems to be disagreement.

1.2 Does Wine hurt Linux or other free operating systems?.

If you really messed it up, you can dump it and start all over. If you do take the gallon sample too far, you can add it to the rest of the batch and start all over. Add measured amounts to the gallon to establish a dosage for the rest of the batch. If you are just not sure about how much flavoring or sweetening to add, you may experiment on a gallon of the wine first. If you are dealing with a 5 or 6 gallons batch, maybe start by adding one or two cups of a sugar syrup mixture and go from there.

Take the dry edge off with some sweetening, and you should experience the fruitiness start to open up. Extremely dry wines are not capable of giving strong fruity impressions. When adding an actual fruit flavor, such as the case with your peach, you will usually need to sweeten up the wine slightly to get the effect you want. With a little time given, you will notice more fruity aroma and cleaner finish. These flavorings seem to take time to mingle with wine. Once you have added a bottle, let the wine sit for a day or more before tasting it. The result can be a wine with a lightly bitter finish. You can experiment with using a second bottle, but be very cautious. These little bottles have a lot of flavor packed in them. One bottle to 5 or 6 gallons of wine is plenty.

How to install utau with wine bottler